Breakfast
freshness and sustainability
At Hotel Doria, breakfast is a special moment, designed to offer guests fresh, high quality products while maintaining a responsible approach to the environment. To ensure maximum freshness and minimise food waste, we ask our guests to inform us of their choice the day before. This allows us to carefully select and prepare the best breakfast proposals, offering apersonalised and sustainable experience.
This philosophy allows us to offer a fresh and wholesome breakfast, while reducing food waste, in line with our commitment tosustainable and environmentally friendly hospitality.
Breakfast is served on the terrace with asmall buffet of selected products, complemented by a cafeteria with a barista who freshly prepares coffee, cappuccinos and other drinks, according to guests’ preferences. A relaxing experience with attention to detail.
Perfect for a quiet and private breakfast, the terrace offers a relaxed and pleasant atmosphere, ideal for a peaceful start to the day. Whether enjoying a freshly brewed coffee or savouring a Genoese focaccia, the terrace offers a special setting for every occasion.
